Today is my brother's birthday and my mum asked me to try make a kutsinta, with lye not available I opted to try using Baking Soda but then again, it's no success.Very upset!
That did not stop me still, I have hours left for the day so I thought of making a Siopao, giving it another try and hoping it will turn out great this time. I have to take advantage of the resources available this day.As a beginner, I had to go through the websites I looked at to see recipes which I feel it can help me produce a good siopao. The quantity of ingredients was not exactly what I am wanting. I am left deciding with how much pf the ingredients I will use not producing enough to consume. Careful preparation and patience, I am glad to say I have made a soft and moist Siopao with pork filling!! Hooray!